DOI: -

Keywords: Cold storage, Harvested commodities, Quality of fruits and vegetables, Restaurants in Bali, AnyLogic application

ABSTRACT

Good fruit and vegetable handling is recommended to maintain the quality of harvested commodities. Vegetables and fruits are the most popular commodities in the community, especially for tourists who come to Bali. Post-harvest handling of vegetables and fruit commodities is important to maintain the quality and freshness of the harvest to the hands of consumers. This study was conducted with the aim of observing the effect of storage temperature on the quality of harvested fruit and vegetable products during delivery from producers to consumers. Analysis of the storage of vegetable and fruit harvest products in cold storage can maintain the freshness and quality of the product remains good.